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Guest Blog: Pianist Simon Trpceski on Music, Macedonia and Making His Way

March 31, 2010

simon.jpegI asked the the superb, young Macedonian pianist Simon Trpceski jotted down some thoughts for lies like truth about his world. Mr. Trpceski kindly indulged me with the following...

Whenever I am asked to describe the Republic of Macedonia in a few words, I say that it is:

The land of Alexander the Great
A country with an incredibly picturesque landscape
A land of both deep religion and vibrant culture
Full of tasteful wine and irresistible food...and beautiful women!

What more can one ask for? :-)

I grew up in Macedonia during the years after the former Yugoslavia was crushed. I come from a very modest family, and grew up during a great transition period for the country. The economy was weakened due to all the turmoil, and it was very hard to get visas for travel, which made performing outside the country a great challenge.

Considering all of these obstacles, I find it miraculous that I was able to get onto the classical music circuit. But of course, I owe that to several strong influences in my life. I was very lucky to have studied piano at the University of St. Cyril and St. Methodius in Skopje with Boris Romanov. The Russian influence he brought to the music school there has had a great impact on how I developed as a player. And the spiritual and psychological support from my family and close friends is still a priceless gift. I know I could not have begun such an exciting musical career without the combination of these support systems.

I am proud to come from such a small, but historically important, country. Macedonia is home to a very lovely nation of people and traditions. Although Macedonians have struggled throughout the country's history, a high spirit and sense of humor has always survived, which I think contributes to the great creativity in the arts that I see here.

So, whenever you have a chance to come to Macedonia, expect to be immediately welcomed with warm smiles. You will have a chance to walk on roads made of antique stones, visit numerous churches, monasteries and historical theaters, have a glass of fruitful and delicious wine and enjoy irresistible food. (Including my mom's homemade pie...you can choose either cheese or leek!)

Speaking of which, I should mention that Macedonians love to eat! As a child I use to stuff myself with the fresh tomatoes, cucumbers, apples, peaches, apricots, plums, watermelons and melons from the villages where my parents came from. Of course, I still do that when I am at home! Apart from the great variety of cooked meat, you should also try a special trout from Ohrid Lake, a touristic pearl and the place where the first Slavic university was founded.

Growing up, my family was always singing and dancing - that is a strong part of the social culture at home. The old Macedonian folk songs, which date back many centuries, are full of soul and heart, and growing up with those melodies helped me in expressing the emotions found in classical music. The uneven rhythms of the folk music, and its dancing character, also helped me develop a sense of rhythm that can be applied to classical music as well!

The great heritage of folk music can have an impact on classical music in many ways. I have been working to incorporate the Macedonian folk traditions into playing for several years, and I am planning to continue this on a larger scale in the future because there are several Macedonian composers of different generations, well-educated both at home and abroad, who can combine the folk melodies with classical music in a very sophisticated way. It's exciting to see these composers using the traditional folk melodies of Macedonia in contemporary classical music, because it can touch many different people. My experience so far says that both the critics and audiences love hearing this combination!

In the end, I hope that through music, I can express my love and pride for Macedonia to others, and show how one small--but in many ways big-- country can be a wonderful new place for audiences to discover.

Simon Trpčeski performs Grieg's Piano Concerto in A minor with the San Francisco Symphony and conductor Vasily Petrenko April 1-3, 2010. Future performances include those with the Los Angeles Philharmonic and the symphonies of Houston, Milwaukee, Montreal and Atlanta, among others.

3 Comments:

  • 阿彌陀佛 無相佈施


    不要吃五辛(葷菜,在古代宗教指的是一些食用後會影響性情、慾望的植
    物,主要有五種葷菜,合稱五葷,佛家與道家所指有異。

    近代則訛稱含有動物性成分的餐飲食物為「葷菜」,事實上這在古代是稱
    之為腥。所謂「葷腥」即這兩類的合稱。 葷菜
    維基百科,自由的百科全書
    (重定向自五辛) 佛家五葷

    在佛家另稱為五辛,五種辛味之菜。根據《楞嚴經》記載,佛家五葷為大
    蒜、小蒜、興渠、慈蔥、茖蔥;五葷生啖增恚,使人易怒;熟食發淫,令
    人多慾。[1]

    《本草備要》註解云:「慈蔥,冬蔥也;茖蔥,山蔥也;興渠,西域菜,云
    即中國之荽。」

    興渠另說為洋蔥。) 肉 蛋 奶?!











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    我想製造自己的行為反作用力
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    =>十3.16 π∈Q' 一點八1.34

    By Anonymous 陳哲毓念阿彌陀佛往生西方極樂世界, At April 14, 2010 at 8:30 PM  

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